4 boned chicken breasts
1/4 tsp. salt
1/8 tsp. pepper
16 oz. can sauerkraut, drained
4 slices Swiss cheese
1 1/4 c. Ranch dressing

Place chicken in greased baking pan. Sprinkle with salt and pepper. Spread sauerkraut over chicken and top with cheese. Pour the dressing over the cheese. Cover and bake at 325 degrees for 1 1/2 hours.