4 whole chicken breasts, half or boned
1/8 tsp. pepper
1 tbsp. chopped fresh parsley
1 (16 oz.) can sauerkraut, drained and squeezed
1/4 tsp. salt
4 slices natural Swiss cheese
1 1/4 c. Thousand Island dressing

Place chicken and cheese in a greased pan. Sprinkle with salt and pepper. Top with sauerkraut. Pour salad dressing evenly over cheese. Cover with foil and bake at 325°F for about 1 1/2 hours or until fork-tender. Sprinkle with chopped parsley to serve.

Makes four servings...Good!