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Results 61 - 70 of 343 for pressed chicken
61. BOURBON CHICKEN
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken ... marinating the leftover marinade can be saved in a jar.
Cut meat and chicken in 2" chunks. Shake all ... the meat and chicken. Grill over hot coals or broil in oven. Baste with marinade while grilling.
Make a sauce of the ... Brush sauce on chicken. Place in shallow baking ... for 1 hour at 375 degrees. Baste and turn wings once during baking.
Combine marinade ingredients. Beat with ... Pour marinade over chicken breasts, cover and refrigerate at ... minutes in 350 degree oven. Serves 4-6.
This should be enough for 3 to 4 chickens, halved. Marinate for 2 ... in 375 to 400 degree oven for 1 1/2 hours. Baste frequently and turn once.
Rinse chicken and pat dry. In a ... basting frequently with marinade until chicken at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
67. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ... cooking until sugar dissolves. Remove from heat and stir in remaining ingredients. Serves 4.
Mix all ingredients except chicken. Place breasts in mixture ... touch each other. Bake at 350 degrees for 1 hour. Great for parties! Serves 12.
Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper to ... pineapple. Cook, stirring until sauce boils and thickens. Serves 4.
In large skillet melt butter over medium heat. Add chicken and saute until light brown ... cook until warm. Serve with rice, if desired. Serves 4.
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