6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
4 cloves garlic, pressed
2 tsp. pepper

Mix all ingredients except chicken. Place breasts in mixture and cover well. Marinate in refrigerator overnight. Then before cooking (may be done several hours ahead) dip each breast with "goop" on it into cracker crumbs, then in melted butter (1 or 2 sticks). Then dip in crumbs again. Place on cookie sheet so they don't touch each other. Bake at 350 degrees for 1 hour. Great for parties! Serves 12.