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Results 31 - 40 of 343 for pressed chicken
31. CHICKEN POSOLE
In a 5 to 6 ... 5 minutes. Set chicken breasts aside; add remaining chicken, ... boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.
32. ROSEMARY CHICKEN
Simmer onions in very small ... (not liquid) over chicken pieces in a 9x13 inch ... chicken. Bake 30 more minutes. Serve with rice. Makes 4 servings.
Cook chicken breast pieces the way you ... important part is press the garlic into the soup ... recipe and have leftovers for lunch the next day.)
For stock, place chicken, water, celery, carrot, onion, ... packages frozen okra if fresh is not available. Make ahead and freeze, if desired.
Place chicken in large pot with enough ... Add other ingredients. Bring to boil, simmer for at least 30 minutes. Add salt and pepper to taste.
Place oven rack in center ... and fat from chicken pieces, except wings. Stir mustard ... Can serve hot or at room temperature. Makes 4 servings.
37. ITALIAN CHICKEN
1. Mix together enough Parmesan ... to thoroughly coat chicken. 2. Cut chicken into ... marinara sauce and place chicken on top or on the side.
38. CHICKEN - RICE
Brown chicken breasts in oil in skillet. ... Add chicken breasts and simmer 1/2 hour (covered). Add pimentos and peas, and cook 5 minutes more.
39. JAMAICA CHICKEN
Dredge chicken in flour. In large skillet add 2 tablespoons oil. Toss sliced pepper and onion in oil. Push to side. Saute until golden brown.
Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without ... Bake for 1 hour, basting every 20 minutes with remaining butter.
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