From Chef Paul Prudhomme's Louisiana ... half for the sweet potato filling). For the dough: ... aside. For the pecan pie syrup: Combine all the ... enjoy it on toast!)
Preheat oven to 400°F (200°C). Spread sweet potatoes in a single layer ... raisins and chopped pecans. In a small bowl, ... allow sugars to caramelize.
Preheat oven to 400°F. Mix ... large bowl. Add sweet potatoes; toss to coat well. ... form. Stir in pecans. Remove sweet potatoes from ... is lightly browned. .
Ingredients: 10 (chunks .. extract .. flour .. juice .. pecans .. salt ...)
Drain potatoes, reserving juice. Mash. Melt butter and sweet potatoes and some juice, whipping ... top with chopped pecans. Bake, covered at 375 ... brown, about 5 minutes.