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Results 71 - 80 of 448 for sweet pecan
1. Combine A in cuisinart ... 4. Stir in pecans to blended B. 5. Pour ... until knife comes out clean. Cool. Can be unrefrigerated for 24 hours.
Combine potatoes, sugar, eggs, vanilla and milk. Pour into casserole, sprinkle with topping (below).
Preheat oven to 350 degrees. ... mixture and the pecans. Drizzle with maple syrup. ... potatoes are tender, abut 10 minutes. Makes 6 servings.
Beat cream cheese in large ... Whip, chocolate, and pecans. Spoon into crust. Freeze ... soften before serving. Store leftovers (if any) in freezer.
Place potatoes in large saucepan ... with half the pecans. Repeat with second layer ... turn light brown, about 30 minutes. Serves 6 to 8 people.
Place potatoes and salt in ... Cool slightly. Sprinkle pecans over potatoes. Pour syrup over ... minutes until hot and bubbly. 8 to 12 servings.
Beat cream cheese until smooth. ... chocolate chunks and pecans. Spoon mixture into Oreo ... freezer and let stand for 30-40 minutes before serving.
Boil potatoes in skins until tender. Peel and mash until smooth. Add beaten eggs, sugar, cinnamon, butter, salt and milk to make a pudding ...
Beat cream cheese at high ... topping, chocolate and pecans. Spoon into crust. Freeze ... overnight. Remove and let stand 20 minutes before serving.
Mix above ingredients together. Pour in a greased baking dish and bake at 350 degrees for 10 minutes then put on topping. Bake again at 350 ...
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