3 c. cooked, mashed sweet potatoes
1 1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1/2 c. milk

Combine potatoes, sugar, eggs, vanilla and milk. Pour into casserole, sprinkle with topping (below).

TOPPING:

1/3 c. butter
2/3 c. light brown sugar
1/3 c. flour
1 c. chopped pecans