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Results 41 - 50 of 448 for sweet pecan
Preheat oven to 375°F. In ... combined. Stir in pecans. Pour into pie shell ... Reduce heat to 325°F and bake for an additional 10 minutes.
Mix first four ingredients. Add ... blend. Stir in pecans and butter. Pour into unbaked ... minutes). Can be frozen after baking. Cool before freezing.
Mix well. Pour into greased 2 quart casserole. Bake at 425 degrees for 15 minutes. Turn oven to 375 degrees and bake 30 minutes more, or ...
Cream sugar and butter; add ... a time; add pecans. Put in 9 inch ... out clean. Pecans should be refrigerated or frozen to keep their freshness.
In saucepan combine and heat ... beaten eggs and pecans, stirring to combine thoroughly. ... additional 30 minutes or until done. Makes 6-8 servings.
Melt butter in microwave dish. ... make syrup. Add pecans. Stir to coat. Cook ... Cook on high for 60 to 90 seconds more. Cool on waxed paper.
Beat cream cheese in large ... topping, chocolate and pecans. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
Beat cheese in large bowl ... topping, chocolate and pecans. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...
Toss pecans in butter, combine all ingredients ... ingredients. Spread on baking sheet; bake at 325 degrees for 15 minutes. Stirring occasionally.
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