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Results 41 - 50 of about 810 for beef stew-celery-carrot-onion
Dredge meat cubes in flour ... high heat. Add onions and garlic, sauté until tender ... Once browned, add beef broth, chicken broth, water, potatoes, carrots, celery, tomato, tomato paste, Worcestershire ... thicken (if needed). on, FL
42. PETE'S BEEF STEW
Place all ingredients (minus tapioca) ... serving. Note: Water and bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
43. HAMBURGER STEW
Brown ground beef season with salt and pepper. Add quartered onion cook 5 minutes. Drain. Grease; ... peeled and sliced carrots, sliced celery, and 4-5 bay leaves. ... a spoonful of stew and see if you like ... but well worth it!
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... to skillet. Add onions and cook stirring to loosen ... vinegar, garlic, thyme, celery salt, bay leaf and remaining ... 1/2 hours. Add carrots, parsnips and raisins. Cook ... 6 to 8 servings.
A good "warm ya up" soup :) A big stew pot is a must! Stew ... until tender. Add carrots and stew with meat. Add ... ingredients as follows: onion, celery, cabbage, tomato, Rotel and ... with cornbread or saltines.
First, prepare macaroni according to ... directions. Second, brown beef. (NO NOT DRAIN) Add Onion to beef mixture. Cook 5 minutes. Add Carrots, and celery, cook 5 minutes more. ... tender. Makes 6-8 servings.
In a soup pot, add ... browning, add chopped onion and garlic. Once brown on ... peel the potatoes, celery and carrots, then chop them into ... meat to the beef water. Add the chopped vegetables, ... to containers for freezing bell
This is a SUPER easy ... 1 cup of beef broth, 2 cups of water ... to melt. Add onion, celery, carrots, potatoes and another good ... maybe a salad. =)
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about 1/4″ thickness. ... 1″ cubes. Clean onion; cut in half and ... medium high. Add beef and brown on all sides, ... This recipe serves 8.
Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.
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