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Results 91 - 100 of about 810 for beef stew-celery-carrot-onion
Combine beef, onion, celery, carrots, tomato juice, tapioca and ... hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
92. CIDER BEEF STEW
In a Dutch oven, brown beef in oil; drain. Add cider ... hours. Add potatoes, carrots, celery and onions. Return to a boil. ... smooth; stir into stew. Bring to a boil; ... minutes. Yield: 8 servings.
Combine beef, potatoes, carrots, onions and celery in Dutch oven. Sprinkle with ... smooth. Add to stew; cook until liquid thickens, stirring often. Makes 6 servings.
In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... put in blender, carrots, onion, celery, barley, parsley, salt and ... are tender. Serves 8.
Cut the beef into about 1-inch cubes; place ... fitting cover with onion and oil. Bake uncovered in ... oven, add garlic, carrots, zucchini, celery, green pepper, tomatoes, and ... Sprinkle with Parmesan cheese.
96. BEEF STEW FOR 50
My co-workers enjoyed this stew and were very complimentary at ... effort worthwhile. Season beef with garlic powder, salt, and ... of the tomato soup.
In a large soup pot ... olive oil (diced beef cubes and saute along with ... cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)
98. BEEF STEW
Season meat with seasonings. Roll ... almost done. Mix stew beef seasoning in a cup of ... Kitchen Bouquet. Serve with rice or mashed potatoes.
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... pot with tomatoes, carrots, onion, celery, barley, parsley, salt and ... until vegetables are tender.
100. BEEF STEW
Clean and chop celery, onion, rutabaga and carrots. Wash beef and cut into cubes. In ... high flame. Add stew tomatoes, celery, onion, rutabaga, carrots, ... any veggies you wish.
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