Results 101 - 110 of about 810 for beef stew-celery-carrot-onion

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Coat beef cubes with mixture of 1/4 ... sauce, bouillon cubes, celery, onions and bay leaf. Bring to ... bay leaf. Add carrots and potatoes. Simmer covered an ... well. Stir into stew mixture. Stir in peas. Cook ... (1 1/2 cup) servings.

102. BEEF STEW
More or less to taste. ... quarter potatoes. Chop onions, green peppers, celery and slice carrots. Place vegetables in a ... cooking, take stewing beef and brown in a skillet. ... a paste. After stew has been cooking awhile slowly, ... pot. Serve 6 nicely.

Fry stew meat and onions in 2 tablespoons oil. Drain. Add beef bouillon. Plus 3 cans of water. Add tomato paste, celery, carrots and potato. Bring to a ... Serves 4 to 6.

Brown bacon and onion in large skillet. Remove and brown beef. Transfer beef, bacon and onion to stew pot. Stir flour into remaining ... until meat is tender.

Cook and stir hamburger, onion and garlic in Dutch oven ... Cover and simmer, stirring occasionally until lentils are tender, about 30 minutes.



1. Cut beef stew meat into 1/2 to 3/4 ... Add salt, pepper, celery and leaves, parsley, barley, rutabaga or turnip, carrots, green pepper and onion. 4. Cover and simmer ... serving. Makes 6 servings.

107. BEEF STEW
Put beef stew meat and vegetables into pan ... pan for this stew recipe and I also will stir the ingredients once during cooking if I am at home.

Combine beef, flour, 1 teaspoon salt ... mix 1 cup water with 3 tablespoons flour. Add to stew. Heat to boiling. Stir constantly for 1 minute.

109. BEEF STEW
Roll pieces of beef stew meat in flour to coat. ... 1 hour. Add carrots, potatoes, celery, onion, frozen peas, mushrooms, bay ... parsley. Makes 6 servings.

In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... saucepot with tomatoes, carrots, onion, celery, barley, parsley, salt and ... slow cooker. Serves 8.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index