9 med. size potatoes
3 med. onions
1 lg. green pepper
3 stalks of celery
4 carrots
Salt and pepper
2 tbsp. of paprika
3 tbsp. of A 1 steak sauce
1 tbsp. of Worcestershire sauce
1 qt. of stewed tomatoes
1/3 c. of flour
1 lb stewing beef
2 qt. water

More or less to taste. P.S. You can use as many vegetables and seasonings as desired. This recipe is a middle of the road recipe.

Take vegetables and start by peeling and cleaning. Then quarter potatoes. Chop onions, green peppers, celery and slice carrots. Place vegetables in a large pot and pour in the 2 quarts of water. Boil vegetables until partially cooked. While vegetables are cooking, take stewing beef and brown in a skillet. After meat and vegetables are ready combine in big pot and continue cooking. Then add the rest of the ingredients except for the flour and add water to make a paste. After stew has been cooking awhile slowly, add the flour and water to thicken the stew. Only use as much thickening as personally desired.

P.S. When browning meat use water in skillet instead of oil. Then put meat and liquid from the skillet into stew pot.

Serve 6 nicely.