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| BEEF MACARONI ITALIANO | |
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3/4 c. elbow macaroni 1 tbsp. butter 2 tbsp. all purpose flour 1 (16 oz.) can stewed tomatoes, cut up 1 (8 oz.) can tomato sauce 1/4 c. dry red wine 1/2 env. onion soup mix 1/2 tsp. dried oregano, crushed 1/4 tsp. salt Dash of pepper 2 c. cubed cooked beef 1/2 c. shredded Mozzarella cheese Cook macaroni according to package; drain. In saucepan, melt butter; blend in flour. Stir in undrained tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt, and pepper. Cook and stir until thick and bubbly. Stir in beef and macaroni. Spoon mixture into a 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. Sprinkle with cheese. Return to oven until cheese melts. Makes 4-5 servings. | |
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recipe reviews #179498
Laura (Iowa) says:
The best ever! One of My favorite recipes of all time. So delish and easy to make. The flavor medley is on spot. I add fresh green and red peppers chopped up and onion and use 1 pound ground beef instead of the cubed. I also use about triple the cheese we love cheese and onion in our house. Thank you so much for this great family recipe! I can't say any thing else as I have too much too say about this. I love it!
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