1 lb. ground beef
1 c. chopped onion
1 tbsp. Worcestershire sauce
1 can (8 oz.) tomato sauce
1 pkg. macaroni and cheese mix
Garlic powder
Chili powder
Oregano
Mustard powder
Salt
Pepper
Cayenne pepper
Paprika
2 1/2 c. hot water

In medium saucepan lightly brown beef and onion, using a fork to break up meat. Drain. Add tomato sauce and Worcestershire. Sprinkle seasonings over entire mixture (heavy or light depending on your tastes); mix well. Add hot water and macaroni. Bring to a boil; reduce heat, cover, and simmer about 20 minutes or until macaroni is tender. Mix in cheese sauce mix.