Results 81 - 90 of about 810 for beef stew-celery-carrot-onion

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In a stew pot, brown beef cubes in oil, half at ... add cocktail juice, onions, garlic and spices. Cover ... until potatoes and carrots are done.

Brown beef in pot with a little water. Add onion and carrots. Cover with water. Add celery and green pepper. Fill pot ... on top of stew. Cover and cook for ... any that boils away.

Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.

Brown stew meat in vegetable oil in ... of liquid. Add onions, celery and bell pepper to liquid ... tender. Add stew beef, cover with water, add potatoes and carrots and cook until tender. Add ... simmer for 30 minutes.

Place beef stew in 9 x 13 pan ... over mixture. Cover pan with aluminum foil and seal tightly. Bake stew in a slow oven (250 degrees) for 4 hours.



Put beef in bottom of roaster pan, ... of beef. Put carrots and peas on top of ... sprinkle the dry onion soup on top. Cover the ... is a good stew to make on Sunday morning ... Sunday School and Church.

In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons ... 1 package beef stew seasoning and 2 cups water. ... medium heat for 1 hour.

Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250°F oven for 4 hours.

Place beef in six-quart Dutch oven. Add ... is tender. Peel onions and potatoes; cut in half. Scrape carrots; cut in two inch lengths. Cut celery and leeks in two inch ... soup beforehand. Serves four.

In heavy 3 quart saucepan combine beef, soup bone, water, salt, ... Reduce heat, add carrots, cabbage, celery, and onions. Simmer 2 1/2 hours ... an additional 15 minutes.

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