Three Layer Chocolate Cake - Recipes

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Did you mean layer chocolate cake?

Results 1 - 10 of 26 for three layer chocolate cake

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1. THREE LAYER CHOCOLATE CAKE

Heat oven to 350°F. Line three 9-inch round cake pans with wax paper. Grease ... water; stir in chocolate until melted. Cool. Combine flour, ... chocolate. Place one layer on cake plate and spread ... frosting. Makes 12 servings.

2. THREE LAYER CHOCOLATE CAKE

Beat butter until creamy. Add ... into 3 greased layer pans and bake at 350 ... Add 6 ounces chocolate chips, stir in and be ready to frost cake. Frosting can set up fast.

3. TWO OR THREE LAYER CAKE AND CHOCOLATE FROSTING

Cream butter and sugar. Add eggs one at a time. Add flour and milk alternately. Stir in vanilla. Bake at 350 degrees for 30 minutes in 9 ...

4. THREE LAYER CHOCOLATE CAKE

Combine all in a large ... lined) 9 inch cake pans at 350 degrees until ... be beaten with mixer; the final consistency is different, but o.k.

5. THREE LAYER CHOCOLATE CAKE

Dissolve instant coffee in warm water. Mix all ingredients together. Pour into greased bundt or tube pan. Bake at 350 degrees for 40 to 45 ...

6. FRENCH SILK CHOCOLATE CAKE

Cream butter and sugar together. Blend in melted chocolate and vanilla. Add 2 eggs, ... Spread mixture between layers of angel food cake. Chill at least 2 ... Serve with whipped cream.

7. CHOCOLATE CAKE

Make cake layers, then slice to make ... until this mixture comes to a boil, then 1/2 minute longer. Cool. Spread on all layers and sides of cake.

8. THREE LAYER ORANGE COCOA CAKE

Grease 3 (8 or 9 inch) layer pans and line with waxed ... Stir together cocoa, chocolate flavoring and boiling water in ... and frost entire cake. Cream butter, 1 cup ... beating to spreading consistency.

9. CHOCOLATE SOUR CREAM THREE LAYER

CAKE: Preheat oven to 350 ... with flour. Melt chocolate and sift together flour, cocoa, ... too soft to spread, refrigerate for a few minutes.

10. THREE LAYER CAKE

Mix together and pat into ... spread over bottom layer. Mix together and spread ... remaining Cool Whip. Sprinkle with 1/2 cup of chopped pecans.

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