Cinnamon Raison Muffins - Recipes

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Results 1 - 10 of 32 for cinnamon raisin muffins

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1. CINNAMON TOPPED OATMEAL MUFFINS

Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter ... 425 degrees. Put muffin papers in the muffin pan. ... in oatmeal & (raisins, nuts). Measure oil & ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.

2. APPLE, CINNAMON AND RAISIN MUFFINS

In large bowl sift together ... together apple and cinnamon until coated. Stir in raisins and nuts. Pour egg mixture ... degrees in greased muffin pans for 20-25 minutes until golden.

3. APPLE - CINNAMON - RAISIN - OAT BRAN MUFFIN

Combine dry ingredients. Combine liquid ... Add apple and raisins and stir until moist. Spoon into greased muffin tins or 12 muffin liners. Bake 20 minutes at 375 degrees.

4. CINNAMON APPLE-RAISIN MUFFINS

Stir together flour, sugar, baking powder, salt and cinnamon. Make a well in ... in apples and raisins. Fill muffin cups 2/3 way full. Bake ... 20 to 25 minutes.

5. CINNAMON-RAISIN MUFFINS

Mix first 7 ingredients in ... greased 2 1/2 inch muffin pan sections 2/3 full and bake in preheated 400 degree oven about 20 minutes. Makes 12.

6. APPLE CINNAMON RAISIN NUT OATMEAL MUFFINS

Mix oatmeal and water. Add baking powder, raisins, and chopped nuts. Spray muffin tins. Bake at 350 degrees ... minutes. Makes 2 to 3 muffins.

7. CINNAMON RAISIN ENGLISH MUFFIN BREAD

In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. Combine milk and ... removing from pan. Slice and toast.

8. APPLE CINNAMON MUFFINS

Mix ingredients in order given. ... mix everything. Fill muffin tins lined with paper liners ... freezer. Warm in microwave for 30 seconds to heat.

9. BASIC APPLE CINNAMON MUFFINS

Mix dry ingredients in large bowl. Mix milk, apple juice concentrate, egg whites and oil in a bowl or blender. Add to the dry ingredients ...

10. APPLE CINNAMON BRAN MUFFINS

Mix dry ingredients in a ... chopped apple. Line muffin pan with paper liners and fill ... Bake at 425 degrees for 17 minutes. Yields: 12 muffins.

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