CINNAMON-RAISIN MUFFINS 
1 1/2 c. whole wheat flour
1/3 c. packed brown sugar
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. wheat germ
3/4 c. unsulfured raisins
2/3 c. milk
1/3 c. soy or other cold-pressed oil
2 eggs, slightly beaten

Mix first 7 ingredients in bowl. Add remaining ingredients and mix only until dry ingredients are moistened. Fill greased 2 1/2 inch muffin pan sections 2/3 full and bake in preheated 400 degree oven about 20 minutes. Makes 12.

 

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