1 c. butter
4 eggs
1 3/4 c. sugar
2 c. self-rising flour
1 tsp. vanilla
1 c. can milk

Cream butter and sugar. Add eggs one at a time. Add flour and milk alternately. Stir in vanilla. Bake at 350 degrees for 30 minutes in 9 inch pans.

CHOCOLATE FROSTING:

2 c. sugar
1 c. can milk
1 stick butter
3 tbsp. cocoa