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Results 1 - 10 of 68 for boiled haddock
Put everything except the cream in a deep casserole dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir ...
2. FISH CHOWDER
Sauté onion and celery in olive oil until tender. Add potatoes and cover with boiling water. Add bay leaf, salt and pepper. Cook ten ...
Remove salt pork and brown onions in drippings of salt pork. Add salt pork, onions, and drippings in kettle, add potatoes, boiling water, ...
I boil the chicken briefly with seasonings, ... of palm. The asparagus I just add, but the hearts of palm have to be cut up into small pieces.
5. KEDGEREE
Place the haddock in a shallow heavy pan ... minutes. Do not boil. Remove haddock and reserve ... with lemon slices. Traditional breakfast dish.
6. FISH CHOWDER
Cook bacon until crisp. Drain ... Bring to a boil over medium heat, stirring constantly. ... for 1 minute. Stir in fish mixture and add in bacon.
7. FISH PIE
Bake in 350 degree oven for about 1/2 to 3/4 hour. Serve with parsley sauce.
Preheat oven to 400 degrees. ... not brown. Add haddock, shrimp, ham and artichokes. ... is done. Add hard-boiled egg. Stuff fish with mixture. ... remaining white wine. Boil until reduced to about 3/4 ... a bed of parsley.
Combine all ingredients, except fish, bring to boil. Add fish and cook ... 5-6 minutes (watch). Feeds 3 people. Serve with more melted butter.
10. FISH CHOWDER
Sauté onion in butter. Place all ingredients except half and half in a large kettle. Cook slowly until potatoes are done and fish ...
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