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Results 51 - 60 of 68 for boiled haddock
51. SEAFOOD SOUP
Slightly thaw fish; slice into ... and bay leaf. Boil. Stir in sole and ... Return to boil. Add shrimp. Simmer 6 minutes. Remove bay leaf. Serves 9.
52. SEAFOOD NEWBURG
Cut partially thawed fish fillets ... Return to a boil; reduce heat; simmer 5 ... adding 1 cup heated, reserved juice to each pan before serving.
53. FISH CHOWDER
Cook salt pork until crisp ... Bring to a boil and simmer 7-8 minutes, until ... chowder, and serve promptly with crackers, herb bread or crisp rolls.
54. SEA FOOD CHOWDER
Saute salt pork in large ... thyme. Bring to boil, reduce heat and simmer, ... salt. Heat to boiling, stirring as needed and serve. Serves 8 to 10.
55. FISH CHOWDER
Place fish, salt and water in large saucepan. Bring to boil then reduce heat to low ... spices. Cook over low heat 8 to 10 minutes. Do not boil.
56. FISH CHOWDER
Melt 2 tablespoons of butter ... sure mixture doesn't boil, or fish will overcook ... butter. Serve with hot bread or oyster crackers. Serves 4.
57. FISH CHOWDER
Heat oil in heavy saucepan ... Slowly bring to boil and cover; simmer 10 minutes. ... cut meat into small pieces. Serve hot with crusty bread.
In large kettle, saute onion ... Heat through, but do not boil after adding milk. Tastes great reheated, but take care not to boil it. Serves 6-8.
59. FISH RECIPE
Use large pan. Mix above ... apart. Bring to boil and then boil 20 minutes ... fish bits in melted butter (like lobster). Be sure to use butter.
Place first 7 ingredients in ... Add cut up haddock and boil 8 minutes. Add can of ... milk (I use skimmed milk) and reheat slowly, do not boil.
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