Le Seur - Recipes - Cooks.com

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Mix all ingredients in a large bowl. Add enough mayonnaise to hold it all together. I double this for groups!

Boil: Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated.

Drain the above. 3/4 c. finely chopped celery Pimento (optional) Combine 1/2 cup salad oil and 1/2 cup wine vinegar, 3/4 cup sugar, 1 ...

In saucepan bring to full boil for 3 minutes: 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon water, 1 cup sugar, 3/4 cup white vinegar, ...

Mix and pour over drained vegetables. Let stand over night. Keeps 2 weeks. Stir well daily. Serves 15 to 20.

In a large bowl, layer the vegetables in the order listed. Spread the mayonnaise evenly over the top. Sprinkle the salad with the remaining ...

Place 1 can of peas in bottom of casserole with 2 tablespoons liquid. Dice one egg over peas, sprinkle with half of bacon. Spread 1/2 cream ...

Combine peas, water chestnuts, onion and soup. Sprinkle cheese on top. Combine crackers and butter. Sprinkle on top. Bake at 400 degrees ...

Cook macaroni as directed. Drain and set aside. Saute onions in butter for 2 minutes. Stir in soups, milk, salt, and peas. Add meat, ...