1 can white shoe peg corn
1 can tiny peas (Le Seur if possible)
1 can seasoned French style green beans

Drain the above. 3/4 c. finely chopped celery Pimento (optional)

Combine 1/2 cup salad oil and 1/2 cup wine vinegar, 3/4 cup sugar, 1 teaspoon salt, 1/2 teaspoon pepper. Bring to boil and pour immediately over drained vegetables. Make day before serving.