1 can seasoned green beans (retain 1/3 c. juice)
1 can peas (drained)
1 can butter beans (drained)
1 can sliced water chestnuts
1/2 c. mayonnaise
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. sugar
Salt & pepper to taste
1 sm. pkg. corn bread dressing mix
1 stick butter (melted)

Combine first 9 ingredients and pour into casserole dish.

Combine butter and dressing mix and sprinkle over vegetable mixture.