1 can corn, drained
1 can peas, drained
1 can green beans, drained
1 sm. jar pimento, drained and chopped
1/2 green pepper, diced fine
1 sm. onion, chopped fine

DRESSING:

2 c. sugar
1 c. vinegar
1/2 c. oil (Wesson or Crisco)
Salt and pepper to taste

Mix the dressing and pour over salad. Stir occasionally. Serve room temperature or cold.