| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 68 for boiled haddock
Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...
Thaw fish, boil 10-15 minutes. Drain and put ... in Crisco. Averages 12-13 cakes. Can be frozen if you don't want to use all of them right away.
Bring water, salt and sugar ... point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in melted butter.
14. BAKED HADDOCK
Arrange fish in greased shallow baking dish. Sprinkle with lemon juice, salt and pepper. Combine corn flakes with remaining ingredients, ...
Cut salt pork in small pieces, fry slowly in soup kettle or fry pan until golden brown color. Add onions, potatoes, hot water and fish. ...
16. DEVIL CRABS
Brown onion in green pepper in butter. Boil fish 20 minutes until fish ... crumbs. Set in refrigerator for a few hours. Fry and freeze, if you want.
17. KEDGEREE
Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be ...
19. FISH CHOWDER
Cook bacon in large skillet ... Bring to a boil over medium heat, stirring constantly. ... melted. Garnish with crumbled bacon. Yield: 10 cups.
Add cold water to fish. ... minutes. Stir in a mixture of flour, Old Bay Seasonings and milk; bring to a boil. Add butter, salt and paprika to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables