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Did you mean low fat blueberry muffins?
Results 1 - 10 of 15 for lowfat blueberry muffins
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
Mix dry ingredients until well ... long enough to moisten and spoon into muffin pan. Bake at 425 degrees for 15-20 minutes. Makes 1 dozen muffins.
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups ... brown. Makes 1 dozen. Variations: Add to batter any one of the following:
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... full. Bake 18-20 minutes or until golden brown. Makes 12 muffins.
In large mixing bowl combine ... greased or paper-lined muffin cups 3/4 full. Bake at ... browned. Serve warm. Makes approximately 12 muffins.
Measure the bran into a ... the batter evenly among 12 well-greased 1 1/2 inch muffin tins. Bake in a preheated 400 degree oven for 25 minutes.
In mixing bowl, combine flour, ... or paper lined muffin cups 3/4 full. Variation: combine ... minutes or until well browned. Serve warm. Makes 12.
Preheat oven to 400 degrees. ... cups in a muffin pan. In large mixing bowl ... or until toothpick inserted in center of muffin comes out clean.
Heat oven to 425 degrees. ... moist. Fold in blueberries. Fill muffin cups almost full. Bake 18 to 20 minutes or until golden brown. 12 muffins.
In large bowl, mix whole ... 2 1/2 inch muffin cups (cups will be very ... in 350 degree oven until warm (15 to 18 minutes). Makes 12 muffins.
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