Low Fat Blueberry Muffins - Recipes

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Tip: Try fat blueberry muffins for more results.

Results 1 - 10 of 27 for low fat blueberry muffins

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1. LOW FAT BLUEBERRY MUFFINS

Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.

2. LOW - FAT BLUEBERRY MUFFINS

Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...

3. DANNON LOW FAT MUFFINS

Preheat oven to 400°F. Combine ... moistened. Fill paper lined muffin tins 3/4 full. Bake at 400°F for 18 minutes or until brown. Makes 12 muffins.

4. SPICED DOUBLE CORN AND BLUEBERRY MUFFINS

Heat the oven to 425ºF. Grease a 12-cup muffin pan or line with paper ... 18 minutes until muffins have risen and are golden ... then reheat at low-oven temperature for a few ... Serving: Calories 184; Fat 6g; Cholesterol 18mg; Sodium 340mg; ... Fiber 2g; Protein 3g

5. WHOLE-WHEAT BLUEBERRY MUFFINS (LOW SUGAR)

Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

6. FRUIT AND FIBER OVERLOAD MUFFINS

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray ... clean (about 30 minutes). Makes 12 muffins (223 calories per muffin).

7. BLUEBERRY - COTTAGE CHEESE MUFFINS

Fork blend the cottage cheese ... Spoon into 10 muffin cups and bake in a ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.

8. OAT BRAN MUFFINS

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

9. OAT BRAN MUFFINS

Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)

10. ALL - OAT BRAN MUFFINS

Preheat oven to 350 degrees. ... pan which has been sprayed lightly with Pam. Bake 25 minutes. Cool before removing form pan. Yields 12 muffins.

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