Results 1 - 10 of 31 for fat blueberry muffins

1  2  3  4   Next

Stir together flour, oat bran, ... in blueberries. Spray muffin cups with nonstick spray. Spoon ... for 22 minutes. Do not over bake. Makes 12.

Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.

Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...

Heat the oven to 425ºF. Grease a 12-cup muffin pan or line with paper ... 18 minutes until muffins have risen and are golden ... Serving: Calories 184; Fat 6g; Cholesterol 18mg; Sodium 340mg; ... Fiber 2g; Protein 3g

Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.



Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

Fork blend the cottage cheese ... Spoon into 10 muffin cups and bake in a ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.

Combine first five ingredients in ... evenly into coated muffin pans. Sprinkle lightly with sugar. Bake for approximately 18 minutes at 400°F.

Combine flour, sugar, baking powder, ... in blueberries. Coat muffin tin with cooking spray. Divide ... let cool on wire rack. Makes 12 muffins.

Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... in blueberries. Fill muffins almost full. Bake 18 to ... or until golden brown.

1  2  3  4   Next

 

Recipe Index