Results 21 - 30 of 31 for fat blueberry muffins

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Heat oven to 425 degrees. Spray muffin tin with Baker's Joy. Combine ... mixing until ingredients are moistened. Fill cups. Bake 18-20 minutes.

Combine dry ingredients. Add egg ... Dip batter into muffin pans that have been sprayed ... brown, approximately 12 to 15 minutes. Makes 24 muffins.

Combine flour, cornmeal, sugar, baking ... Gently fold in blueberries. Spoon batter into foil lined muffin cups. Bake at 400 degrees for 20 minutes.

In a large bowl beat ... 18- 24 well-greased muffin cups, filling each about 2/3 full. Bake the muffins in a preheated 375 degree ... Cool on wire rack.

In large bowl, combine all ... Combine dry and wet ingredients. Stir only to moisten. Spoon into muffin pan. Bake 20-25 minutes at 400 degrees.



Preheat oven to 375°F. Lightly ... batter into 4 muffin cups coated with cooking spray. ... Remove from pan immediately and cool on a wire rack.

Heat oven to 400°F. Line muffin cups with paper liners or ... brown. Makes 12 muffins. Nutrition (per muffin): 152 calories, 5.5g total fat, less than 1g saturated ... less than 1mg iron.

1. Stir together flour, sugar, ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... 26g carbohydrate, total fat 5g, saturated fat 1g, cholesterol ... fiber 2g, sodium 215g.

Line muffin pans (12 cups) with paper ... smooth and spread on muffins. Nutritional Analysis: 1 serving - 167 kcal, 3 g fat, 16% cal from fat.

In a mixing bowl, combine ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Cholesterol: 16 milligrams. Fat: 4 grams. Sodium: 141 ... Carbohydrates: 63%. Fat: 28%.

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