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Results 11 - 20 of 27 for low fat blueberry muffins
11. YOGURT MUFFINS
In large mixing bowl combine ... or paper lined muffin cups 3/4 full. Bake at ... warm. Makes 12 muffins. Combine 1/3 cup sugar ... fill cups 3/4 full.
Combine first 5 ingredients in ... in blueberries. Coat muffin pan with cooking spray and ... 400 degrees for 18 minutes or until golden brown.
Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake 18-20 minutes. Makes 12 muffins. You can use oat bran flour.
Combine flour, sugar, baking powder, ... in blueberries. Coat muffin tin with cooking spray. Divide ... let cool on wire rack. Makes 12 muffins.
Preheat the oven to 400 ... batter into 12 muffin cups coated with vegetable cooking ... browned, about 20 minutes. Remove from the tins immediately.
17. DANNON MUFFINS
In large mixing bowl combine ... or paper lined muffin cups 3/4 full. Bake at 400 degrees for 18 minutes or until well browned. Yield: 1 dozen.
Cream butter and sugar. Add ... of blueberries. Grease muffin tins and top surface of ... removing from pan for easier removal. 1 dozen muffins.
Combine bran and milk; let ... lightly. Fill greased muffin pan cups 3/4 full. Bake at 400 degrees for 25 minutes. Remove and cool on wire rack.
Combine first five ingredients in ... evenly into coated muffin pans. Sprinkle lightly with sugar. Bake for approximately 18 minutes at 400°F.
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