Blueberry Yogurt Muffins - Recipe

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BLUEBERRY YOGURT MUFFINS
2 c. all purpose flour 1/3 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/4 c. unsweetened orange juice 2 tbsp. vegetable oil 1 tsp. vanilla extract 1 (8 oz.) carton vanilla low fat yogurt 1 egg 1 c. fresh or frozen blueberries Vegetable cooking spray 1 tbsp. sugar Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine orange juice and next 4 ingredients. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Coat muffin pan with cooking spray and divide batter among 12 muffin cups. Sprinkle with sugar. Bake at 400 degrees for 18 minutes or until golden brown.

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recipe reviews
Blueberry Yogurt Muffins

· Jun 28 · #72004

Barbara Phaup (Texas) says:

I used 2 cups whole wheat flour, increased sugar to 1/2 cup to make up for sugar lost in not using low fat vanilla yogurt, I used non-fat yogurt, 3 tbsp canola oil, used 1/4 cup low-fat buttermilk to make a smoother consistency. My husband said the best blueberry muffins I have made. Not bad for converting to a more whole grain muffin.

· Oct 24 · #81851

Sarah (Ontario) says:

My blueberry muffins turned out perfect and tasted amazing.. definitely a new favorite!!

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