These are really good! I thought they'd be the usual yucky bran. They are actually fairly moist, and after adding a few shakes of cinnamon into the dry ingredients, and about a cup of frozen blueberries into the dry ingredients, they worked out well. I did use two whole eggs instead of one egg and one white. I used about 1/4 cup of batter per cup and got 15 muffins. They cooked for about 12 minutes and they were done (but I have very heavy, nonstick pans). Yum, Thanks!

I was looking for a healthy alternative to cake - a sweet treat my body could use. They came out great! I used almond milk instead of dairy. I also added banana which enhanced the sweetness. I also used All-Bran cereal instead of the unprocessed. Any way you look at it, a guilt-free muffin!

I added nutmeg and cinnamon and apple sauce as well as both blueberries and raisins... why not!! Tasted great.