Results 1 - 10 of 40 for carrot curry

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In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato to onions. ... warm. Makes 8 portions.

In a Dutch oven, cook ... softened. Stir in curry and cinnamon, stirring until blended ... minute. Add the carrots, stock, bay leaf, thyme, ... or cold. Serves 6.

Preheat oven to 350 degrees ... minute. Stir in curry and cumin and saute, stirring for 1 minute. Add carrots and ginger and stir just ... thick slices. Serves 8.

Place carrots in saucepan and add cold ... pan. Mix butter, curry powder, salt and pepper and ... chopped pecans. Serve immediately. 4 to 6 servings.

Heat chicken broth and carrot to boiling; reduce heat. Cover ... Stir in flour, curry powder, salt, mustard and sage. ... rice. Makes 6 servings.



In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. ... 5 minutes. Add curry powder, ginger and rice, stirring ... Chardonnay. Approximately 110 calories.

Rinse carrots, but do not dry. ... salt, pepper and curry in saucepan. Add water. Cover ... butter. Serve hot. Serves 6. Note: Can easily be doubled.

Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.

1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in ... minutes. Stir in curry powder; cook, stirring for 2 ... slices and celery leaves.

Combine stock, carrots, onion, ginger, curry and garlic in a medium ... it actually is. Heat to a boil, garnish with mint and serve. Serves 4.

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