In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato to onions. ... warm. Makes 8 portions.
In a Dutch oven, cook ... softened. Stir in curry and cinnamon, stirring until blended ... minute. Add the carrots, stock, bay leaf, thyme, ... or cold. Serves 6.
Preheat oven to 350 degrees ... minute. Stir in curry and cumin and saute, stirring for 1 minute. Add carrots and ginger and stir just ... thick slices. Serves 8.
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. ... 5 minutes. Add curry powder, ginger and rice, stirring ... Chardonnay. Approximately 110 calories.
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in ... minutes. Stir in curry powder; cook, stirring for 2 ... slices and celery leaves.