Melt the butter in a ... leaves. Sprinkle with curry powder. Add the rice and thin carrot strips, stirring. Add the broth ... minutes. Yields 8 servings.
In a 5 quart kettle, ... garlic, onions, coriander, curry, ginger, and allspice. Cook, ... flour, add water, carrots, and bouillon. Cover and ... fresh parsley on top.
1. Melt butter in large ... stock, wine and carrots. Heat to boiling. Reduce ... with lemon juice, curry powder, salt and pepper to ... Serve hot or cold.