2 c. coarsely shredded carrots
1/4 c. raisins
1 tbsp. vegetable oil
1 tsp. water
1 tsp. honey
1/8 tsp. salt
1/8 tsp. curry powder
1 tbsp. white wine vinegar

Combine carrots and raisins in a bowl, toss well. Combine white wine vinegar and next 5 ingredients; stir well. Add to carrot mixture and toss well. Cover and chill 1 hour.