Black-Eyed Pea Corn Salad - Recipes

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Tip: Try pea corn salad for more results.

Results 1 - 10 of 21 for black-eyed pea corn salad

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1. COWBOY SALSA

In a medium bowl, combine black eyed peas, black beans, corn, onion, green bell pepper, ... with Italian style salad dressing and garlic salt; mix ... overnight to blend flavors.

2. PILGRIM STEW

THIS IS SOOOO FREAKING GOOD! ... to broth. Add black eyed peas to soup. Add pasta to the soup (keep an eye it doesn't over cook). Dice ... to broth. Add corn last if you like it ... Cook Time: 50 minutes.

3. TEXAS CAVIAR

Mix all ingredients in a large bowl. Chill. Serve with tortilla chips or crackers.

4. SPICY BEAN SALSA WITH TORTILLA CHIPS

In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend ...

5. BAT FOOD

Pour first 4 ingredients in ... drain. Put in a bowl. Add Italian salad dressing. Stir well. Refrigerate. Best if allowed to marinate over night.

6. BLACK-EYED PEA SALSA

In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.

7. BLACK-EYED PEA SALAD

Mix black-eyed peas, corn, green peppers and onion ... vegetables and mix well. Chill 4 to 8 hours in the refrigerator before serving. Serves 6 to 8.

8. CORN AND BEAN VEGGIE DIP

Mince garlic, chop onion and ... ingredients with Italian salad dressing. Cover and let flavors ... cheese on top of the dip filled tortilla chip.

9. BEAN SALAD

Drain and wash all the beans and the corn. Finely chop the peppers, ... Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!

10. VEGETABLE SALAD

Drain all canned vegetables and ... vegetables. Toss. This salad is better made when refrigerated ... It will keep 2 weeks in the refrigerator.

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