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Results 11 - 20 of 21 for black-eyed pea corn salad
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Whisk vinegar, cumin, garlic, salt, ... warm or cold peas and rice and toss to ... of a green salad for almost a whole lunch ... bread as a sandwich.
13. BEAN SALAD
Drain and combine vegetables in ... vegetables and chill several hours before serving. If convenient, stir the salad several times during marinating.
Drain and combine vegetables in a large bowl. Prepare dressing and pour over beans. Chill. Then, stir several times. Great for a picnic.
Drain the first four cans. Drain and rinse black eye peas and kidney beans. Cut green ... vegetables, and marinate overnight (24 hours is best).
In a large bowl, mix all ingredients. Chill covered at least 24 hours. Serves 12.
17. BEAN SALAD
Drain and combine vegetables in a large bowl. Prepare dressing (I rinse off the vegetables as I drain.) Mix thoroughly and pour over bean ...
18. MEXI PEA SALAD
Place lettuce in bottom of large salad bowl, then add corn and peas, onion, bell pepper, chili ... put together too soon or it will become soggy.
Cook macaroni. Mix macaroni and vinegar and let stand while mixing remaining ingredients. Combine both mixtures. Let stand overnight or ...
Makes 10 (1/2-cup) servings.
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