2 (16 oz.) cans black-eyed peas, drained and rinsed
2 (16 oz.) cans whole kernel corn, drained and rinsed
1 1/2 c. chopped onion
1 1/2 c. bell pepper, chopped
2 tbsp. chili powder
2 head lettuce, torn
5 tomatoes, coarsely chopped
3 avocados, peeled and chopped
3 c. shredded Cheddar cheese
2 pkg. tortilla chips, crushed
1 (16 oz.) bottle Thousand Island dressing
1 (16 oz.) bottle Italian dressing

Place lettuce in bottom of large salad bowl, then add corn and peas, onion, bell pepper, chili powder, tomatoes, avocados, and cheese. Mix well. Add crushed chips, mix again. Add dressings, mix again. DO NOT put together too soon or it will become soggy.