1 1/2 lbs. haddock
1 raw egg
2 hard boiled eggs
1 can cream of celery soup, undiluted
Bread crumbs
Onion
Green peppers
1 stick butter

Brown onion in green pepper in butter. Boil fish 20 minutes until fish flakes. Drain. Cool. In large bowl, add all the ingredients; mix well. Form like devil crabs. Dip in bread crumbs. Set in refrigerator for a few hours. Fry and freeze, if you want.