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Results 1 - 10 of 15 for canning pepper rings

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This is a Louisiana Style ... from all the peppers. Then, cutting the peppers ... vinegar to the consistency of your liking and bottle it up. . Smyth

Slice peppers, then put in salt ... overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.

In large bowl, soak cucumbers ... cucumbers with onion rings, green pepper and celery. In medium bowl, ... Refrigerate remaining relish. 6 cups.

Mix together and boil at ... minutes; let cool. Slice peppers as desired. Pack in jars, bring mixture to a boil again and pour over peppers. Seal.

Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir real good and ... and keep in refrigerator. Take out and eat as you wish.



Place cucumbers, onions and peppers in a large bowl and add canning salt. Let stand 1 hour. ... tightly covered container and refrigerate overnight.

Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... new lids and rings, a jar lifter (for ... and another hot pepper (depending upon how hot the ... egg noodles if desired.

Soak the cucumbers in cold ... and add green peppers, celery, onion and salt. ... covered container and keep in refrigerator. Keeps very long time!

Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... 1/2 cup of canning salt and pour over vegetables. ... caps and adjust rings per manufacturer's instructions. Process in ... Makes about 6 pints.

Boil a large kettle of water and sterilize the canning jar, ring and lid. Select unbruised, firm ... garlic and hot pepper and boil for 1 minute; ... Makes 1 quart jar.

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