Canning Pepper Rings - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 15 of 15 for canning pepper rings

Previous 1 2

11. ZESTY HOME CANNED SALSA

Note: Up to 1/2 cup ... Remove stems from peppers and remove seeds, cores, and ... minutes. Have clean canning jars and new lids and rings prepared for use. Let lids ... Yield: about 6 pints.

12. MINNESOTA TOMATO MIXTURE

From University of Minnesota Extension. ... the amount of pepper, onion, or celery. Doing ... it unsafe for canning. Wash jars, rings, and lids; rinse well. ... and process 50 minutes.

13. PICKLED PEPPERS

Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... vinegar. Drop pepper rings into boiling solution, until tender ... Place hot sterilized canning lids on. Seal. (Follow directions for canning.)

14. ZUCCHINI RELISH

Slice zucchini lengthwise and remove ... Add vinegar and peppers; mix well. Bring to ... Sterilize jars and rings and fill with boiling water ... process for 15 minutes.

15. CANNED VENISON

Cut venison into 1-1 1/2 ... Drain. Pack into canning jars to the neck of ... salt, 1/2 teaspoon pepper and 1 heaping tablespoon lard. ... a cool dry place.

Previous 1 2

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables