| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 28 for raspberry shortbread
PREPARE BASE: Combine flour and ... spread jam over shortbread. Beat eggs with sugar ... oven and bake 20 minutes longer. Cool; cut into bars.
Preheat oven to 350°F. In a large mixer bowl, combine sugar, butter and almond extract. Beat at medium speed until creamy (2 to 3 ...
Cut in 1/2 cup butter ... minutes. Remove spread raspberry jam over base. Beat eggs ... minutes until top is set. Cool well and cut into 24 bars.
Make shortbread crust. Let shortbread cool completely. ... bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.
Combine flour, sugar and cornstarch; ... 1 1/2 teaspoons raspberry filling. Bake at 375 degrees ... preserves and 2 teaspoons cornstarch to boil, cool.
Cream butter and sugar; add egg yolks and mix well. Gradually add flour and salt; mix in nuts. Spoon 1/2 mixture into 8x8 pan. Spread ...
Just like Entenmann's! Adjust rack ... fit; set aside. Shortbread Base: In large mixer bowl, ... warm, spread with raspberry fruit spread. (I use just ... a week or more).
In a large mixing bowl, cream butter and sugar together and beat in extract. Gradually add flour until dough forms a ball. Cover and ...
Combine flour and sugar. Cut ... Spread jam over shortbread. Beat eggs with brown ... minutes longer, until top is set. Cool and cut into bars.
For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables