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Results 31 - 40 of 68 for boiled haddock
26% calorie reduction from traditional ... into boiling mixture. Boil, stirring constantly, until thickened. ... 3 packets Equal® sweetener. Equal
Bring water, vinegar and dry ingredients to a boil. Add frozen fish and ... boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
Bring water and seasonings to a boil. Add frozen haddock; bring to a boil ... fish flakes easily with fork. Serve with lemon and melted butter.
Add vinegar and sugar to water. Bring to a boil. Add haddock. Bring to a boil ... paprika and melted real butter on top. Broil until light brown.
Poach the fish in clear ... Bring to a boil and simmer for 30 minutes. ... clear and quick soup and is best eaten immediately, with brown bread.
1. Place haddock, cod, lobster tail, crabmeat, ... Blend in olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted butter.
38. LOBSTER
Bring kettle of water to ... up) into quarters. Boil 5 minutes. Add haddock (it will go to the ... would any lobster. Potato and onion edible too!
39. FISH TURBOT
Boil milk and onion in double ... dish alternately with sauce on top and bottom. Put cracker crumbs over top. Bake at 375 degrees for 1/2 hour.
Potato layer - Place the ... Bring to a boil, cover and cook for ... and serve with French bread and a full bodied white wine. Makes 6 servings.
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