1 pkg. (1 lb.) frozen skinless haddock
1 med. potato (do not peel)
1 med. onion
1/4 tsp. salt
1 tsp. lemon juice

Bring kettle of water to full boiling point. Add salt. Add whole potato (unpeeled), onion (cut up) into quarters. Boil 5 minutes. Add haddock (it will go to the bottom of the kettle). Add lemon juice. Boil until haddock rises to the top of the water. Remove haddock - it is ready to eat. Serve with butter or as you would any lobster. Potato and onion edible too!