1 lb. Frozen Haddock, Cod or Perch
2 Cups Water
1 tbsp. Vinegar
1/4 tsp. Sugar
1-1/2 tbsp. Seafood Seasoning
1/2 tsp. Salt

Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil.

Simmer 1/2 hour. To serve, dip in melted butter as real lobster.