Results 1 - 10 of 33 for baked white salmon

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Preheat oven to 375°F. Chop ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... preheated oven and bake for approximately 3 minutes per fillet or until the white fat bubbles on the side ... Serve fillets with sauce.

Preheat oven to 350 degrees. ... the wine mixture. Bake at 350 degrees for 45 ... cooking liquid. Drain salmon, keep warm and reserve ... to make a white roux. Gradually stir in strained ... serve sauce. Serves 6.

Preheat oven to 425°F. In a glass baking dish, lightly spray non-stick cooking spray (Pam) or lightly coat the bottom with olive oil. Rinse ...

Wash fish and pat dry. ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish and serve immediately. Serves 4.

Preheat oven to 450°F. Place ... center of oven. Bake 10 to 15 minutes or ... lemon juice and white wine over fish. Coarsely chop ... upon thickness of fish.



Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... butter over top. Bake in 400 degree oven for ... and brown under broiler.

Season salmon. Dredge lightly in salt, ... wine and cover. Bake in hot 400 degree oven ... minutes or less depending on thickness of salmon pieces.

Seal individual servings of fish separately in foil. Before closing the foil, sprinkle the fish portion with garlic powder, parsley, thyme, ...

In a medium saucepan, heat ... Remove bones from salmon carefully, then beat eggs and ... and mix thoroughly. Bake in greased bread pan at 350°F for 1 hour.

Empty salmon and liquid into mixing bowl. ... pan. Form salmon loaf with fork. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.

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