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Results 1 - 10 of 687 for eagle brand fudge
Melt milk and chocolate over double boiler. Cook rapidly stirring frequently until thick (about 10 minutes). Remove from heat. Stir in ...
Melt chips in milk over low heat, remove from heat and add nuts, vanilla and dash of salt. Spread in lightly buttered 9-inch pan; chill ...
Quickly made, requires no beating! ... squares. Variation: Salted Spanish peanuts may be used in place of nut meats. Makes about 2 pounds fudge.
Cook chocolate and water in top of double boiler over direct heat 3 minutes until chocolate is melted, stirring constantly. Beat with ...
Beat eggs until foamy. Add ... with homemade hot fudge sauce! Melt butter in saucepan. ... mix well. Makes 1 cup. Great over homemade ice cream!
Use a mini Bundt pan ... holes. Heat hot fudge in microwave and pour about ... holes. Serve with desired amount of raspberry preserves on top.
Place first three ingredients in a large glass bowl. Microwave at medium power for 3 to 5 minutes or until morsels are melted (stir once ...
Preheat oven to 350°F. In large bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla; mix well. ...
In a medium saucepan on ... blended; then add Eagle Brand and blend well. Butter a ... in mixture and refrigerate for 2 hours before serving.
In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat, stir ... until firm. Turn fudge onto cutting board; peel off ... about 1 3/4 pounds.
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