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| EASIEST ULTIMATE PEANUT BUTTER FUDGE | |
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11 oz. Butterscotch Chips 1 cup peanut butter (either smooth or crunchy) 1 (14 oz.) can Eagle Brand sweetened condensed milk In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. Butter a 9 x 9-inch pan, pour in mixture and refrigerate for 2 hours before serving. Submitted by: Dana M Leader | |
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recipe reviews #158496
Anita (Ontario) says:
What kind of peanut butter did you use? I was wondering if I can substitute 100% natural peanut butter that doesn't have all of the added sugar. It's runny and I didn't want to try it without asking. Thank you
#179802
Renee (Kentucky) replies:
I always make a half batch to see how it works out. This is my 4th peanut butter fudge recipe. I just can't find 'the one'.
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